When it comes to cilantro (Coriandrum sativum), there’s rarely a middle ground: some people adore its fresh, herbal flavor, while others can’t stand even the smell. But did you know this difference may have a genetic explanation?

In this post, you’ll learn the main methods: infusion, decoction, maceration, and digestion—with homemade recipes and practical tips to get the most out of your herbs.